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Easy Homemade Chicken Noodle Soup

Ingredients

  • 1 T . coconut oil
  • 1 onion , chopped
  • 2 cloves of garlic , minced
  • 4 carrots , peeled and chopped
  • 4 stalks of celery , chopped
  • 1 T . flour
  • 2 tsp . fresh thyme
  • 1 tsp . ground turmeric
  • 6 c . chicken broth
  • 1 1/2 c . frozen peas
  • 2 c . shredded chicken , from rotisserie chicken
  • 8 oz . pasta (we have used spelt fusilli from target and whole wheat egg noodles)
  • 4 oz . evaporated milk or coconut milk

Instructions

  • Add coconut oil to soup pan and heat.
  • Add onion and cook on medium heat for 5-6 minutes.
  • Add garlic and cook for an addition 1-2 minutes.
  • Add carrots and celery and cook for 6-8 minutes.
  • Add flour, thyme, and turmeric, stir, and heat for 2 minutes.
  • Add chicken broth and bring to a simmer.
  • Add peas and let come back up to a simmer.
  • Add chicken and pasta and cook until noodles are desired consistency (should take approximately the same time as the box directions).
  • Add milk, stir, and turn off heat.