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Chocolate Hershey Bar Pie Recipe

Prep Time 1 hour
Total Time 1 hour
Servings 8 -10 slices

Ingredients

  • 9 graham cracker sheets , crushed (usually one sleeve of crackers)
  • 1 T . powdered sugar
  • 1/3 c . melted butter
  • 16 marshmallows
  • 1/2 c . milk
  • 6 pk of Hershey bars with almonds (6 1.45 oz bars or 8.7 oz)
  • 1 c . whipping cream
  • 1 tsp . vanilla

Instructions

  • Preheat oven to 350.
  • Prepare crust by mixing together graham cracker crumbs, sugar, and melted butter.
  • Press into greased pie plate.
  • Turn off oven, place crust in oven for 15 minutes.
  • Remove crust and cool.
  • Drop marshmallows and broken up chocolate bars into milk in a small sauce pan.
  • Melt on low heat until all chocolate and marshmallows are completely melted.
  • Let chocolate mixture cool to pudding like consistency and then add vanilla.
  • Whip the cream not too stiff.
  • Fold whipped cream into chocolate mixture.
  • Pour filling into crust and refrigerate (preferable overnight).