Print

Arugula Green Garlic Pesto

Ingredients

  • 1 1/2 c . arugula
  • 1 1/2 c . spinach
  • 2 stalks green garlic
  • 1 c . pine nuts or walnuts (or combo)
  • salt and pepper
  • 1/3-1/2 c . extra virgin olive oil

Instructions

  • Place all ingredients except oil in food processor.
  • Pulse until chopped.
  • Add oil while running food processor until desired consistency.