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Tomato and Feta Omelette

Ingredients

  • 1/2 T . coconut or extra virgin olive oil
  • 1 ounce feta cheese
  • handful grape tomatoes (halved)
  • 1 small shallot (diced)
  • 3 large eggs
  • olive oil

Instructions

  • Heat oil in pan over medium heat.
  • Add shallot and saute 2-3 minutes.
  • If you want, add tomatoes and cook for another 2 minutes.
  • Season with salt and pepper.
  • Scrape shallot/tomato mixture onto a plate.
  • Place the pan back on low heat.
  • Thoroughly whisk eggs with salt and pepper.
  • Pour eggs into pan.
  • Cook until mostly cooked through approximately 4 minutes.
  • Broil top of omelette for 1-2 minutes.
  • Remove from broiler.
  • Add the feta cheese and shallot/tomato mixture
  • Fold in half.
  • Serve.