pickled red cabbage
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Quick Pickled Red Cabbage

Prep Time 10 minutes
Servings 4 cups

Ingredients

  • 1/2 a head of red cabbage , very thinly sliced
  • 1/3 c . red vinegar
  • 1/3 c . apple cider vinegar
  • 1/3 c . water
  • 1 tsp . salt
  • 2 tsp . sugar
  • pepper

Instructions

  • Mix vinegar, water, salt, pepper, and sugar in a liquid measuring cup.
  • Place cabbage in a 4 c. pyrex container (or other non reactive container).
  • Pour liquid mixture over cabbage and cover with plastic wrap.
  • Leave on counter for approximately 3-4 hours, stirring once or twice.
  • Transfer to a glass container and put in the fridge--should last for 2 weeks.